Traditional Balsamic Vinegar

This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones and hints of orange and fig flavors, it is a classic balsamic taste.

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

We cannot accept returns of any food items opened or unopened. If you are unsure of which oil or vinegar to purchase, please consider ordering a 60ml bottle to taste.