Leek Olive Oil

The process of harvesting Leek and olives together and then pressing them the same day, allowed the full flavor to be achieved. By picking the Leeks every day, and then fusing them with the olives every night, a perfect balance and flavor was achieved. The Leek also does not fuse with the olives as easily as say, lemons. It requires shorter malaxation times, and a much higher ratio of Leeks to Olives to get the flavor to fuse.

Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.


Vinegar Pairing Recommendations: Traditional, Fig, Honey Ginger, Oregano, & Sicilian Lemon.